Honeycomb Pudding

Ingredients

• 1 cup sugar
• 4 cup butter
• 1 cup flour
• 1 cup molasses
• 4 teaspoon soda
• 4 eggs
• 4 cup milk (lukewarm)

Method

1. 1

   Mix sugar, flour and molasses.

2. 2

   Melt butter in milk and add soda.

3. 3

   Combine mixtures and beat thoroughly, then add eggs well beaten.

4. 4

   Turn into buttered baking dish and bake in a moderate oven.

5. 5

   Serve with Creamy Sauce.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 15. The excerpt below is the record exactly as published.

HONEYCOMB PUDDING. 1 cup sugar 4 cup butter 1 cup flour ’ 4 cup milk (lukewarm) 1 cup molasses 4 teaspoon soda 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.