Georgiana Pudding

Name: Georgiana Pudding
Ingredients: 3 cup butter; 4 cup milk; 1$ cups sugar; 1$ cups flour; 2 eggs; 3 teaspoons baking powder

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 12. The excerpt below is the record exactly as published.

GEORGIANA PUDDING. 3 cup butter 4 cup milk _ lL cup sugar 1$ cups flour 2 eggs 3 teaspoons baking powder

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