Coffee Sponge

Name: Coffee Sponge
Ingredients: 2 tablespoons granulated gelatine; 2 cups strong boiled coffee; 1 cup sugar; 3 cup cold water; Whites 3 eggs

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1043Calories

33 gProtein

201 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1043 kcal

Protein33 g

Carbohydrates201 g

Fiber0 g

Sugars201 g

Total Fat15 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium275 mg

Potassium214 mg

Calcium116 mg

Iron2.9 mg

Magnesium29 mg

Phosphorus303 mg

Zinc2 mg

Copper0.5 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate75 mcg

Choline447 mg

Caffeine0 mg

Water826 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 9. The excerpt below is the record exactly as published.

COFFEE SPONGE. 2 tablespoons granulated 2 cups strong boiled coffee gelatine 1 cup sugar 3 cup cold water Whites 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.