Baked Blue Fish
From What to Have for Dinner, 1905
Serve with Egg Sauce.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 14. The excerpt below is the record exactly as published.
BAKED BLUE FISH. Wipe, clean and split fish. Sprinkle with salt and pepper, put in dripping pan, and add one-third cup butter melted in three-fourths cup of boiling water
Cook this with the app: pantry check, scaling, and the assistant.