Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Cream Pea Soup
From Vegetarian Cook Book, 1904
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Peas, 1 can
- Rich milk, 1 quart
- Flour
- Salt
Method
Drain the juice from the peas; press the peas through a colander; add the portion left in the colander to the milk, stir, and press through again; heat, salt, and thicken.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 5. The excerpt below is the record exactly as published.
CREAM PEA SOUP Peas, 1 can. Rich milk, 1 quart. Flour. Salt
Cook this with the app: pantry check, scaling, and the assistant.