vegetariangluten-freenut-free
Clear Tomato Soup
From Vegetarian Cook Book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Tomatoes, strained, 1 quart
- Water, 1 pint
- Onion, 1 slice
- Salt
- Butter
- Bay leaf
Method
Place all in a stew-pan, and cook for fifteen minutes; strain, reheat, and serve.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 5. The excerpt below is the record exactly as published.
CLEAR TOMATO SOUP Tomatoes, strained, 1 quart. "Water, 1 pint. Onion, 1 slice. Salt. Butter. Bay leaf
Cook this with the app: pantry check, scaling, and the assistant.