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Rice and Vegetable Soup
From Vegetarian Cook Book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 5. The excerpt below is the record exactly as published.
RICE AND VEGETABLE SOUP Rice, 1-3 cup. Potato, 1. Carrot, 1. \ Turnip, 1. Onion, 1. Celery, 2 stalks. Butter, size of walnut. Salt
Cook this with the app: pantry check, scaling, and the assistant.