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White Soubise Soup

Name: White Soubise Soup
Yield: 6 servings
Ingredients: Bread, 4 or 5 slices.; Onions, 4.; Salt, 1 teaspoon.; Butter, 1 teaspoon.; Rich milk, 2 cups.; Potatoes, 2.; Flour, 1 teaspoon.; Water, 4 cups.

From Vegetarian Cook Book, 1904

Serves 6

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

134Calories

4 gProtein

28 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories134 kcal

Protein4.1 g

Carbohydrates28 g

Fiber3.2 g

Sugars5.7 g

Total Fat1.5 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol1.7 mg

Sodium496 mg

Potassium384 mg

Calcium76 mg

Iron1.3 mg

Magnesium29 mg

Phosphorus81 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C17 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K1.4 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate27 mcg

Choline12 mg

Caffeine0 mg

Water294 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 7. The excerpt below is the record exactly as published.

WHITE SOUBISE SOUP Bread, 4 or 5 slices. Onions, 4. Salt, 1 teaspoon. Butter, 1 teaspoon. Rich milk, 2 cups. Potatoes, 2. Flour, 1 teaspoon. Water, 4 cups.

Cook this with the app: pantry check, scaling, and the assistant.