dinnervegetariangluten-freenut-free
White Bean Soup
From Vegetarian Cook Book, 1904
Serves 6
Addition of cream will improve this soup.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- White beans, 1 cup
- Onion, medium size, 1
- Salt, 1 teaspoon
- Water, 2 quarts
- Nut butter, 1 tablespoon
Method
Stew beans and onions in water until tender; add nut butter and salt; press through a sieve, bring to a boil, and serve.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 4. The excerpt below is the record exactly as published.
WHITE BEAN SOUP White beans, 1 cup. Onion, medium size, 1, Salt, 1 teaspoon. Water, 2 quarts. Nut butter, 1 tablespoon
Cook this with the app: pantry check, scaling, and the assistant.