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Tomato Bisque No. 2

Name: Tomato Bisque No. 2
Yield: 2 servings
Ingredients: Tomatoes, strained, 4 cups; Peanut butter, about 4 tablespoons; Salt

From Vegetarian Cook Book, 1904

Serves 2

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

364Calories

14 gProtein

37 gCarbs

18 gFat

Full nutrition (33 nutrients)

Calories364 kcal

Protein14 g

Carbohydrates37 g

Fiber9.8 g

Sugars17 g

Total Fat18 g

Saturated Fat2.7 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat3.1 g

Cholesterol0 mg

Sodium6894 mg

Potassium1894 mg

Calcium100 mg

Iron5.9 mg

Magnesium150 mg

Phosphorus264 mg

Zinc1.9 mg

Copper0.6 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C44 mg

Vitamin A0 mcg

Vitamin E1.7 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)5.5 mg

Folate31 mcg

Choline0 mg

Caffeine0 mg

Water427 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 6. The excerpt below is the record exactly as published.

TOMATO BISQUE NO. 2 Tomatoes, strained, 4 cups. Peanut butter, about 4 tablespoons. Salt

Cook this with the app: pantry check, scaling, and the assistant.