Brown Sugar Candy
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 51. The excerpt below is the record exactly as published.
BROWN SUGAR CANDY Three cups of brown sugar, one box of dromedary cocoanut, put in at the beginning and cooked in it, enough rick milk (about a scant half-cup) to moisten well, pinch of salt, one teaspoon of vanilla, one-fourth pound of butter
Cook this with the app: pantry check, scaling, and the assistant.