Dried Beef with Cream Sauce

Name: Dried Beef with Cream Sauce
Ingredients: One-half pound of dried beef; two tablespoonsful of butter; one-half pint of milk; one tablespoonful of swansdown flour; one egg

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 49. The excerpt below is the record exactly as published.

DRIED BEEF WITH CREAM SAUCE One-half pound of dried beef, two tablespoonsful of butter, one-half pint of milk, one tablespoonful of swansdown flour, one egg

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