After Dinner Mints
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 52. The excerpt below is the record exactly as published.
AFTER DINNER MINTS Two cups of sugar, one-third cup of water, one tablespoon of karo, one- fourth teaspoon of cream of tartar, butter size of hickory nut
Cook this with the app: pantry check, scaling, and the assistant.