Heavenly Hash

Ingredients

• one package of gelatine
• one pint of cold water
• juice of two lemons
• two pints of sugar
• two pints of boiling water
• slices of bananas, oranges, pineapple and white grapes

Method

1. 1

   Fill a dish with fruit.

2. 2

   Make jelly with gelatine, cold water, lemon juice, and pineapple juice.

3. 3

   Let stand, then add sugar and boiling water.

4. 4

   Strain over fruit, let cool, and serve with whipped cream.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 46. The excerpt below is the record exactly as published.

HEAVENLY HASH Fill a dish with slices of bananas, oranges, pineapple and white grapes or any fruit desired. Make a jelly of one package of gelatine, one pint of cold water, juice of two lemons and enough pineapple juice to flavor it. Let stand one hour, then add two pints of sugar, two pints of boiling water

Cook this with the app: pantry check, scaling, and the assistant.