Grapefruit Marmalade

Ingredients

• One grapefruit
• one orange
• one lemon
• one cup of fruit
• three cups of water
• cup for cup of sugar

Method

1. 1

   Peel grapefruit, orange, and lemon thinly, cut peelings fine or grind.

2. 2

   Discard white skin, dice fruit.

3. 3

   Combine fruit and water in an earthenware vessel, let stand overnight.

4. 4

   Boil for ten minutes, then add equal parts sugar and fruit, boil until it reaches honey consistency.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 48. The excerpt below is the record exactly as published.

GRAPEFRUIT MARMALADE First day — One grapefruit, one orange, one lemon. Peel thin and cut peeling very fine or put through a meat grinder. Scrape off white pulpy skin and throw away. Cut fruit in dice. To one cup of fruit put three cups of water and let stand over night in earthenware vessel. Second day — Boil ten minutes. Third day — Put cup for cup, of suga

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