Welch Rarebit
From Trinity cook book, 1925
Stir constantly to prevent curdling.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 49. The excerpt below is the record exactly as published.
WELCH RAREBIT One-half pound of cheese, one tablespoon of butter, beer or ale, salt, red pepper, mustard and sauce to taste
Cook this with the app: pantry check, scaling, and the assistant.