Italian Cream Candy

Name: Italian Cream Candy
Ingredients: Two cups of light brown sugar; one cup of granulated sugar; one cup of milk; one tablespoon of butter; one-half cup of nut meats

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3156Calories

33 gProtein

639 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories3156 kcal

Protein33 g

Carbohydrates639 g

Fiber8.2 g

Sugars603 g

Total Fat73 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol61 mg

Sodium209 mg

Potassium2027 mg

Calcium776 mg

Iron7.1 mg

Magnesium196 mg

Phosphorus856 mg

Zinc3.8 mg

Copper1.4 mg

Manganese1.5 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.7 mg

Folate4 mcg

Choline53 mg

Caffeine0 mg

Water227 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 52. The excerpt below is the record exactly as published.

ITALIAN CREAM CANDY Two cups of light brown sugar, one cup of granulated sugar, one cup of milk, one tablespoon of butter. Cook until it forms a soft ball in water, then remove from fire and beat until it becomes creamy and add one-half cup of nut meats

Cook this with the app: pantry check, scaling, and the assistant.