Orange and Cocoanut Candy

Ingredients

• Two cups of granulated sugar
• the rind of one orange
• one half a cup of grated cocoanut
• enough cold water to thoroughly moisten the sugar

Method

1. 1

   Let sugar come to a boil, then add grated cocoanut.

2. 2

   Boil until it stiffens in cold water, then set pan in cold water until thick.

3. 3

   Pour on plates and cut into squares.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 51. The excerpt below is the record exactly as published.

ORANGE AND COCOANUT CANDY Two cups of granulated sugar, the rind and half the juice of one orange, and enough cold water to thoroughly moisten the sugar. Let this come to a boil then add one half a cup of grated cocoanut

Cook this with the app: pantry check, scaling, and the assistant.