Ham and Chicken Sandwiches

Name: Ham and Chicken Sandwiches
Ingredients: One-half cupful of cold ham; one-half cupful of cold chicken or veal; one teaspoonful of celery salt; one-half teaspoonful of paprika; one pimento; four tablespoonfuls of mayonnaise dressing

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

871Calories

44 gProtein

3 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories871 kcal

Protein44 g

Carbohydrates3.3 g

Fiber1.1 g

Sugars6.3 g

Total Fat76 g

Saturated Fat17 g

Monounsaturated Fat25 g

Polyunsaturated Fat31 g

Omega-30 g

Cholesterol167 mg

Sodium1807 mg

Potassium868 mg

Calcium139 mg

Iron5 mg

Magnesium76 mg

Phosphorus475 mg

Zinc6.5 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0.8 mcg

Vitamin C1 mg

Vitamin A28 mcg

Vitamin E8.1 mg

Vitamin K16 mcg

Vitamin B61 mg

Vitamin B122.7 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)14 mg

Folate18 mcg

Choline94 mg

Caffeine0 mg

Water177 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 51. The excerpt below is the record exactly as published.

HAM AND CHICKEN SANDWICHES One-half cupful of cold ham, one-half cupful of cold chicken or veal, one teaspoonful of celery salt, one-half teaspoonful of paprika, one pimento, four tablespoonfuls of mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.