Chocolate Milk Fudge

Name: Chocolate Milk Fudge
Ingredients: Two cups of white sugar; one tablespoon of butter; three-fourths of a cup of milk; one and one-half squares of chocolate; one teaspoon of vanilla

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1671Calories

6 gProtein

410 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1671 kcal

Protein6 g

Carbohydrates410 g

Fiber0 g

Sugars411 g

Total Fat18 g

Saturated Fat3.4 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol53 mg

Sodium75 mg

Potassium292 mg

Calcium231 mg

Iron0.2 mg

Magnesium24 mg

Phosphorus187 mg

Zinc0.8 mg

Copper0 mg

Manganese0 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A58 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B121 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.2 mg

Folate0 mcg

Choline33 mg

Caffeine0 mg

Water166 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 52. The excerpt below is the record exactly as published.

CHOCOLATE MILK FUDGE Two cups of white sugar, one tablespoon of butter, three-fourths of a cup of milk, one and one-half squares of chocolate, one teaspoon of vanilla

Cook this with the app: pantry check, scaling, and the assistant.