Recipes from The Times cook book, no. 2

Records 701 to 750 of 861, in reading order. Each links to a modern interpretation.

Chicken Croquettesp. 144 Chicken in Basketsp. 144 Chicken Pot Pie Dumplingsp. 145 Chowder, Fish or Clamp. 146 Chowder, Fish or Clamp. 146 Codfish Cakesp. 146 Cuban, or Royal Piep. 146 Deviled Shrimpsp. 147 Duck with Cranberry Jellyp. 147 Escaloped Oystersp. 147 Fillet of Halibutp. 147 Fish Cutlets with Tomato Saucep. 147 Fried Chickenp. 147 Game Piep. 148 Improved Clam Chowderp. 148 Marbled Chickenp. 148 Molded Chicken and Asparagus Saucep. 148 Salmon Turbotp. 148 Pressed Chickenp. 149 Roast Duckp. 149 Salmon Croquettesp. 149 Sardines in Breadshellsp. 149 Salmon Loafp. 150 Salmon Loafp. 150 Sauce for Roast Quail, Croquettes or Chickenp. 150 Smothered Chickenp. 150 Brundrick's Stewp. 150 Digestible Dumplingsp. 151 Famous Stewp. 151 Fricassee of Veal with Noodlesp. 151 Hashp. 151 Irish Stewp. 151 Marbled Loafp. 152 Meat Piep. 152 Yorkshire Puddingp. 153 Shoulder of Mutton with Portp. 153 Spiced Hashp. 153 Tanglewood Beef Loafp. 153 Truffle Saucep. 153 Veal Ballsp. 153 Veal Croquettesp. 154 Veal Pot Piep. 154 Veal Pot Piep. 154 Ham Baked in Ciderp. 154 Asparagus in a Crown of Eggsp. 154 Boston Baked Beansp. 154 Boiled Cauliflower with California Saucep. 154 Cabbage with Rice and Nutsp. 154 California Baked Beansp. 155 Corn Dropsp. 155