Salmon Croquettes
From The Times cook book, no. 2, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 149. The excerpt below is the record exactly as published.
SALMON CROQUETTES. Mrs. C. C. Norton. 1407 Girard street. — Remove bones from one pound can salmon, mince in small bits with oil; add one-half cup bread crumbs, one egg and dash of pepper
Cook this with the app: pantry check, scaling, and the assistant.