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Game Pie

Name: Game Pie
Yield: 1 servings
Ingredients: Boil one cup rice; add half a cup of milk; a teaspoon of salt; a saltspoon of pepper; two tablespoons butter; Cut the birds in halves or quarters

From The Times cook book, no. 2, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 148. The excerpt below is the record exactly as published.

GAME PIE, Miss C. Hernstein, 2302 Budlong avenue, Los Angeles— Boil one cup rice in plenty of water for half an hour, drain and add half a cup of milk, a teaspoon of salt, a isaltspoon of pepper and a tablespoon of butter; beat and mix well. Cut the birds in halves or quarters, according to size; put them in a baking dish, season with salt, pep- per, chopped onions and chopped parsley; rub together two tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.