Veal Pot Pie
From The Times cook book, no. 2, 1905
Serves 4
Instructions are incomplete.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 154. The excerpt below is the record exactly as published.
VEAL POT PIE. Miss C. Hern- stein, 2303 Budlong avenue, Los Angeles. — cook knuckle of veal until tender, cut in small pieces and make a cream gravy, then take two cups of rolled Malta Vita, two eggs
Cook this with the app: pantry check, scaling, and the assistant.