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Boston Baked Beans
From The Times cook book, no. 2, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 154. The excerpt below is the record exactly as published.
BOSTON BAKED BEANS. M. F. B., 764 Towne avenue, Los Angeles— One quart small white beans, soak over night, parboil twice with one-quarter teaspoon soda In first water. Put in covered bean pot with one- half, pound salt pork, two teaspoons salt and five of molasses
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