gluten-freenut-freesoy-freefish-freeshellfish-free
Hash
From The Times cook book, no. 2, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 151. The excerpt below is the record exactly as published.
HASH (Original.) Mrs. C. C. Nor- ton, 1407 Girard street, Los Angeles.— Cold beef and one onion chopped fine; place in frying pan with stock to cover meat; let simmer until nearly dry. then add butter size of egg, and season to taste
Cook this with the app: pantry check, scaling, and the assistant.