vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Boiled Cauliflower with California Sauce
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 154. The excerpt below is the record exactly as published.
BOILED CAULIFLOWER- WITH CALIFORNIA SAUCE. Mrs. Ella M. Magee, 122 Johnson street, Los Angeles.— Cook a cauliflower until tender in boiling salted water; pour over it a sauce made by creaming half a cup butter and adding, one by one, the yolks of three eggs and half cup boiling water
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