Salmon Loaf
From The Times cook book, no. 2, 1905
Serves 2
Most excellent for picnics or sliced for tea.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 150. The excerpt below is the record exactly as published.
SALMOX LOAF. Mrs. Catharine H. Pickett, 1314 Faxon street, Superior, Wis.— (Most excellent for picnics or sliced for tea. Lay the slices on a platter, using a garnish of lettuce leaves.) One-pound can best sal- mon, four eggs, one cup bread crumos, one- half cup milk or thin cream, salt ana pepper to taste, two. tablespoons melted butter
Cook this with the app: pantry check, scaling, and the assistant.