Recipes from The Times cook book, no. 2

Records 751 to 800 of 861, in reading order. Each links to a modern interpretation.

Corn Oystersp. 155 Georgu Potatoesp. 155 Green String Beansp. 156 Hillicot Stoversp. 156 Macaroni and Cheesep. 156 Macaroni Atj Grattnp. 156 Macaroni with Cheese - A Quick Wayp. 156 Mushrooms A La Creolep. 156 Potatoes A La Los Angelesp. 156 Okra and Tomatoesp. 157 Spinach in a 'Crown' of Eggsp. 157 Stuffed Cabbagep. 157 Tanglewood Beansp. 157 Tomatoes and Macaronip. 157 Tomatoes Fried with Onionsp. 157 Beef Tea Custard for Invalidsp. 158 Beef Tea Puddingp. 158 Catsupp. 158 Cheese Crabp. 158 Cucumber Picklesp. 158 Curriep. 158 French Mustardp. 158 Koumyss (For the Sick)p. 159 Lemon Syrupp. 159 Nut Loafp. 159 Oyster Cocktail for One Personp. 159 Panadap. 160 Rice Cheese Mouldp. 160 Sally Lunnp. 160 Welsh Rarebitp. 160 Wine Wheyp. 160 Pink Cream Soupp. 160 Deviled Eggsp. 161 Veal Loafp. 161 Potato Saladp. 161 Potato Saladp. 162 Cheese Strawsp. 162 Good Picklesp. 162 Angel Foodp. 162 Cream Puffsp. 162 Strawberry Rollsp. 162 Sardine Saladp. 162 Tamale Croquettesp. 162 Picnic Puddingp. 162 Beveragep. 162 Double-Crusted Lemon Piep. 163 Veal Loafp. 164 Salad Dressingp. 164 Potato Saladp. 164 Wafersp. 164