Recipes from The thorough good cook

Records 451 to 500 of 772, in reading order. Each links to a modern interpretation.

Foreign Hashp. 176 Corned-Beef Hashp. 176 Provençal Hotchpotch - Cassoulicp. 176 Bubble and Squeakp. 176 West Indian Pepper-Potp. 176 Toad-in-a-Holep. 176 A Cake of Porkp. 177 To Make an Outlandish Dishp. 177 Battalia Piep. 177 Lambs' Stones Piep. 177 Curried Solep. 177 Lobster Curryp. 177 A Dry Curry Hashp. 177 Dressed Salmon, Curriedp. 177 Oyster Curryp. 177 Curried Fish or Meatp. 178 A I'Aurorep. 179 An Reverendp. 179 Anchovy Butterp. 179 Bearnaisep. 179 Bechamelp. 179 Black Butterp. 179 Brownp. 179 Blanchep. 179 Blanche a l'Estragonp. 180 Breadp. 180 Bretonnep. 180 Brown Chaudfroidp. 180 Brown Gravyp. 180 Brown Italianp. 181 Brown Poivrade, or Sharp Saucep. 181 Cardinalp. 181 Champagne Saucep. 181 Carrierp. 181 Geneva Saucep. 181 Dutch Saucep. 182 Gipsy Saucep. 182 Fish Gravy (Coulis de Poisson)p. 182 Garlic Saucep. 182 German Sauce (Sauce Allemande)p. 182 Grande Saucep. 183 Hateletsp. 183 Haclieep. 183 Italian Saucep. 183 Ham Saucep. 183 Lobster Saucep. 183 Hollandaisep. 183 Hot Horseradishp. 183 Lemon Saucep. 184 Lyounaise Saucep. 184