To Make an Outlandish Dish
From The thorough good cook, 1895
Serves 8
Traditional preparation method.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 177. The excerpt below is the record exactly as published.
To Make an Outlandish Dish. Take the liver of a hog, and cut it in pieces about the bigness of a span ; then take aniseed or French seed, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.