A Cake of Pork

Ingredients

• the pork must be minced very fine
• chives or a little onion
• an egg
• enough flour to bind the mince
• butter for frying

Method

1. 1

   Mix minced pork with chives, salt, pepper, lemon-peel, and egg.

2. 2

   Bind with flour, form a thick round cake, and brown in melted butter.

3. 3

   Slice onions into the pan with more butter to thin the sauce, season, and heat through.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 177. The excerpt below is the record exactly as published.

A Cake of Pork. The pork must be minced very fine and mixed with chives or a little onion, salt, pepper, a little lemon-peel, and an ecffif. Dredsfe in enou£fh flour to bind the mince

Cook this with the app: pantry check, scaling, and the assistant.