Carrier
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 181. The excerpt below is the record exactly as published.
Carrier. Scrape a small stick of horseradish, cut an onion or two in thin slices ; put these into a sauce tureen with a little vinegar and whole pepper
Cook this with the app: pantry check, scaling, and the assistant.