dinner

Toad-in-a-Hole

Name: Toad-in-a-Hole
Yield: 4 servings
Ingredients: two eggs; three tablespoonfuls of baked flour; half a saltspoonful of salt; a pint of milk; a pound and a half of cutlets

From The thorough good cook, 1895

Serves 4

Any cooked meat can be used.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 176. The excerpt below is the record exactly as published.

Toad-in-a-Hole. Beat two eggs ; stir in three tablespoonfuls of baked flour, add half a saltspoonful of salt and a pint of milk ; 320 THE THOROUGH GOOD COOK. beat the batter for fifteen minutes. Grease the interior of a pie-dish; put in the batter, with a pound and a half of cutlets

Cook this with the app: pantry check, scaling, and the assistant.