A I'Aurore
From The thorough good cook, 1895
Serves 1
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 179. The excerpt below is the record exactly as published.
A I'Aurore. Mix two dessertspoonfuls of lemon-juice witli some .smooth sauce (Xo. G3), season with pepper and nutmeg ; put the mixture into a saucepan, make it quite hot. In the meantime, rub the yolks of four hard-boiled eggs
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