Ham Sauce
From The thorough good cook, 1895
Serves 4
This is a very good sauce for any kind of veal.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 183. The excerpt below is the record exactly as published.
some thin slices of the lean part of a dressed ham, and put it into a saucepan SAUCES. 335 with a tcaciipful of gravy. Set it over a slow fire, and Iceep stirring it to prevent its sticking to the bottom. When it has been on some time, put in a bunch of sweet herbs, half a pint of beef gravy, and. some pepper
Cook this with the app: pantry check, scaling, and the assistant.