Corned-Beef Hash

Ingredients

• some cold corned-beef
• one pint and a half of cold boiled potatoes
• one tablespoonful of butter
• one cupful of stock
• two-thirds of a cupful of hot water

Method

1. 1

   Chop corned-beef fine, mix with chopped potatoes, butter, and stock or hot water.

2. 2

   Season with salt and pepper.

3. 3

   Stir in a frying-pan for about eight minutes, then spread smoothly, cover, and brown slowly for half an hour.

4. 4

   Fold like an omelette and serve hot.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 176. The excerpt below is the record exactly as published.

Corned-Beef Hash. Cho]:) rather fine some cold corned-beef To each pint add one pint and a half of cold boiled potatoes chopped fine, one tablespoonful of butter, and one cupful of stock, or, if no stock is on hand, two-thirds of a cupful of hot water

Cook this with the app: pantry check, scaling, and the assistant.