Bubble and Squeak

Ingredients

• some boiled white cabbage
• a little butter
• some slices of cold boiled salted beef

Method

1. 1

   Chop boiled cabbage, season with pepper and salt, and fry with butter.

2. 2

   Broil slices of beef, then serve cabbage with beef around it, very hot.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 176. The excerpt below is the record exactly as published.

bubble and squeak." 84. "West Indian Pepper-Pot. Procure a bottle of casaripe sauce. This sauce is sent from the West Indies. It is thick and dark in appear- ance, and is sold in quart bottles. Take whatever remains of meat or poultry you have, cut them into convenient pieces, trim them neatly, put them into a pan, and cover them with the sauce. Make the whole hot over the fire, and take out as much as is required for immediate use. Further supplies of game or poultry must be covered with additional sauce, and Avarmed up each time it is used. The sauce Avill keep the meat quite good. 85. Toad-in-a-Hole. Beat two eggs ; stir in three tablespoonfuls of baked flour, add half a saltspoonful of salt and a pint of milk ; 320 THE THOROUGH GOOD COOK. beat the batter for fifteen minutes. Grease the interior of a pie-dish; put in the batter, with a pound and a half of cutlets of mutton or beef in moderate-sized pieces; season with salt, pepper, and chopped onion, and bake in a fairly hot oven for an hour and three-quarters. Any remains of cooked meat, poultry or game, cut in pieces and seasoned, may be used in making a " toad-in-a- hole." 86. Bubble and Squeak. Chop small some boiled white cabbage ; season it with popper and salt, and fry it with a little butter ; pepper and broil some slices of cold boiled salted beef

Cook this with the app: pantry check, scaling, and the assistant.