Lambs' Stones Pie

Ingredients

• six lambs' stones
• good sweetbreads of veal
• twenty cocks'-combs
• the bottoms of four artichokes
• a pint of oysters
• the marrow of three bones
• season all with mace
• nutmeg
• salt
• half a pound of butter
• a little water

Method

1. 1

   Place all ingredients in a coffin of fine paste, add butter and a little water, then bake in the oven for an hour and a half.

2. 2

   After baking, pour out the butter, add gravy, and serve.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 177. The excerpt below is the record exactly as published.

six lambs' stones, and as mau}^ good sweetbreads of veal cut in halves and parboiled, twenty cocks'-combs boiled and blanched, the bottoms of four arti- chokes, a pint of oysters parboiled and bearded, and the marrow of three bones ; season all with mace, nutmeg, and salt. Place all this in a coffin of tine paste ; put half a pound of butter upon it, and pour a little water

Cook this with the app: pantry check, scaling, and the assistant.