Cardinal
From The thorough good cook, 1895
Serves 1
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 181. The excerpt below is the record exactly as published.
Cardinal. Pound some spawn of lobster Avith butter, and stir it into some " turned " sauce (No. 70), and Avork it aa'cII over the stove until it becomes smooth ; season it Avith cayenne pepper and salt, the juice of a lemon, and a glass of Madeira Avine
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