vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
An Reverend
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 179. The excerpt below is the record exactly as published.
An Reverend. Chop up some lemon-peel and two or three pickled cucumbers ; put this into a stew-pan with two spoonfuls of cullis, a little butter rolled in flour ; season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.