Recipes from Superior cook book

Records 551 to 600 of 710, in reading order. Each links to a modern interpretation.

Devil's Foodp. 105 Devil's Foodp. 105 Date Cakep. 105 Christmas Fruit Cakep. 105 Fruit Cakep. 105 Fruit Cakep. 105 Fruit Cakep. 105 Ribbon Fruit Cakep. 106 Twentieth Century Cakep. 106 Nut Fruit Cakep. 106 A Fine, Rich Fruit Cakep. 106 Fruit and White Cakep. 107 White Partp. 107 White Fruitcakep. 107 Layer Fruit Cakep. 107 Wedding Cakep. 107 Groom's Cakep. 108 Almond Paste for Groom's Cakep. 108 Marshmallow Frostingp. 108 Maple Frostingp. 109 Maple Sugar Frostingp. 109 Apple Cream Fillingp. 109 Cream Fillingp. 109 Chocolate Icingp. 109 Chocolate Fillingp. 109 Chocolate Filling and Frostingp. 109 Fig or Jelly Fillingp. 109 Date Fillingp. 109 Fig Fillingp. 109 Orange Fillingp. 109 Maple Pecan Frostingp. 109 Sour Cream Filling for Cakep. 110 Coffee Fillingp. 110 Chocolate Cream Fillingp. 110 Almond Fillingp. 110 Currant Jellyp. 111 Raspberry Jellyp. 111 Delicious Rhubarb Jellyp. 111 Apple Jellyp. 111 How to Make Cranberry Jellyp. 111 Uncooked Currant Jellyp. 111 Jellied Currantsp. 112 Currant Jim-Jamp. 112 Strawberry Jamp. 112 Strawberry Jamp. 112 Peach Marmaladep. 112 Peach Marmaladep. 112 Peach Marmaladep. 112 Pineapple Marmaladep. 112 Orange Marmaladep. 112