Maple Sugar Frosting
From Superior cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 109. The excerpt below is the record exactly as published.
Maple Sugar Frosting. One and one-half cups shaved mai)le sugar moisteiu'd with little water. Boil until it hairs. Beat whites of 2 eggs
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