Layer Fruit Cake

Name: Layer Fruit Cake
Yield: 4 servings
Ingredients: One-half cup butter; 1 cup sugar; 3 eggs; 1/2 cup milk; 1 teaspoon cream tartar; 1/2 teaspoon soda; 2 cups Dousman's Best Patent flour; 1/2 lb. dates; 1/2 lb. raisins; juice of 1 lemon; 1/4 cup water

From Superior cook book, 1905

Serves 4

Mrs. H. L. Eamsdell

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 107. The excerpt below is the record exactly as published.

Layer Fruit Cake. One-half cup butter, 1 cup sugar, 3 eggs, I/2 cup milk, 1 teaspoon cream tartar. 1/2 teaspoon soda, 2 cups Dousman's Best Patent flour. Filling: Co lb. dates, i/- lb. I'aisins. juice of 1 lemon

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