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Chocolate Filling and Frosting
From Superior cook book, 1905
Serves 10
Miss Minnie Witt.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
209Calories
0 gProtein
49 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories209 kcal
Protein0.3 g
Carbohydrates49 g
Fiber0.4 g
Sugars47 g
Total Fat1.8 g
Saturated Fat1 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.5 mg
Sodium3 mg
Potassium33 mg
Calcium4.4 mg
Iron0.5 mg
Magnesium8.6 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine2.4 mg
Water24 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 109. The excerpt below is the record exactly as published.
Chocolate Filling and Frosting. One lb. c-onfectioiu'r's sugar, '2 ozs. TUikcr's choeolate. unsweetened, vanilla and hot water
Cook this with the app: pantry check, scaling, and the assistant.