Christmas Fruit Cake

Name: Christmas Fruit Cake
Yield: 9 servings
Ingredients: One cup buttei'; ? i-njis sii^ar; 1 cup Mack syrup; 1 cu[i sour nulk; 4 eggs; 2 teaspoonfnls cinnamon; 1 teasjioonful soda; 1 teaspoonful cloves; 1 teaspoonfnl vanilla; 1 lb. currants; 1 lb. I'aisins; y^ lb. citron; 1 cu]) cho])i)ed nuts; -i-y^ cups Dousnian's Best Patent flour

From Superior cook book, 1905

Serves 9

Mrs. 8. K. Home

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 105. The excerpt below is the record exactly as published.

Christmas Fruit Cake. One cnp buttei'. '? i-njis sii^ar, 1 cup Mack syrup. 1 cu[i sour nulk, 4 eggs, 2 tea- spoonfnls cinnamon. 1 teasjioonful soda. I teaspoonfnl cloves, 1 teaspoonfnl vanilla, 1 lb. currants, 1 lb. I'aisins, y^ lb. citron, 1 cu]) cho])iie(| nuts, -i-y^ cups Dousnian's Best Patent flour

Cook this with the app: pantry check, scaling, and the assistant.