Maple Frosting
From Superior cook book, 1905
Serves 8
Mrs. Thko. D. Hall.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 109. The excerpt below is the record exactly as published.
Maple Frosting. Two cups of brown sugar, 1 cu^) of crcaju or milk, butter size of an egg, 1 tea- spoon of vanill
Cook this with the app: pantry check, scaling, and the assistant.