vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Wedding Cake
From Superior cook book, 1905
Serves 20
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 107. The excerpt below is the record exactly as published.
of nutmeg and lemon extracts, 1 cu]) each of candied fruit, cocoanut and almonds, i A cu]) of shred- ded citron, li/> pts. of Dousman's Best I'atent flour. 1 teaspoon of baking ])owder. Bake in a Jewel range. ^liis. I'ascok. Wedding Cake. Fifty t'ggs, .J lbs. sugai'. .'> lbs. |)()usniairs liest Patent Hour, .") lbs. butter, ^~> lbs. I'aisins, ."! lbs. citron. 10 lbs. cui'rants, 1 pt. liramly, V| oz. cIoncs. ounce cin- namon. 1 of mace. I of nutmeg. This makis l.'Po lbs. and ki'e[)s "^(1 years. Bake in a .Jewel range. White Fruit Cake. One-half cuj) of butler and "i cups of pulverized sugar creameil together. .\d(l % of a cup of milk, 2VL> cups of pastry tiour, alternately with the whites of 8 eggs. One cup of crystallized fruit, cut fine, and Yj cup of chopix'd almonds are put in last. l^)ake in a tuhe pan, slowly, for an hour in a Jewel Eange. The cake should rise high in the pan before beginning to brown. Groom's Cake. Twelve t'ggs (well beaten), 1 II). butter and 1 lb. soft white sugar ei'eamed, ."3 lbs. raisins stoned, 1 lb. citron cut .small, 1 lb. almonds blanched and chipped, 1 lb. Dousman's Best Patent flour,
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Cook this with the app: pantry check, scaling, and the assistant.