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Peach Marmalade
From Superior cook book, 1905
Serves 1
Mrs. W. J. Stromvall.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
839Calories
1 gProtein
216 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories839 kcal
Protein1.4 g
Carbohydrates216 g
Fiber2.3 g
Sugars214 g
Total Fat1.1 g
Sodium22 mg
Potassium192 mg
Calcium8.2 mg
Iron0.6 mg
Magnesium13 mg
Phosphorus34 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin C6.3 mg
Vitamin A37 mcg
Vitamin K4.6 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1.2 mg
Folate9.2 mcg
Water136 g
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 112. The excerpt below is the record exactly as published.
Peach Marmalade. One cup of peaches, 1 cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.