A Fine, Rich Fruit Cake

Ingredients

• Will) 1 111. of hiitlcf
• wirli 1 111. (if Dousiii.iirs Best I'alciit Hour
• add 1 II). of sugar
• 1 Hi. (iF aliiKuids cIkiiiiiciI fine
• nv\. '! Ilis. of c-li()])[)ed raisins
• 0.5 II^^- can- died orangr |»i'cl
• 1. II). raiidicd Iciiion peel
• 0.5 II). ritron, all cut fine
• 1 II). cui'i'ants
• Now add I/2 pt. ol' hi'andv
• ^ ■> 'j;\ of rose water
• 6 laTespoons of thick sweet cream
• 1 II). candied cliei'ries
• ^ ■_< II). of chopped lii;s
• 1 teaspoon of soda

Method

1. 1

   Bake in a new slow oven in a Jewel Pange 1 hours.

2. 2

   Will keep for years.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 106. The excerpt below is the record exactly as published.

A Fine, Rich Fruit Cake. Will) 1 111. of hiitlcf wirli 1 111. (if Dousiii.iirs Best I'alciit Hour: add 1 II). of sugar and 1 Hi. (iF aliiKuids cIkiiiiiciI line: nv\\. '! Ilis. of c-li()])[)('d raisins, i/o 11^^- can- died orangr |»i'cl, [._> II). raiidicd Iciiion peel. ' ^ II). ritron, all cut fine; tiour tliese and mix well; heat Id t',ii,us until vcrv li,ulit and add lo the mixture. Xow add I/2 pt. ol' hi'andv, ^ ■> 'j;\\\ of rose water and (i laMespoons of thick sweet cream: tlion add 1 II). cui'i'ants. 1 II). candied cliei'ries. ^ ■_< II). of chopped lii;s, 1 teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.